welcome to us
Since 2003, we have been wanting to present our own Finnish distinctive performers of our seasons in our restaurant style. At the same time reminding ourselves of the international classics, the unifying factor being the open-mindness that respects traditions both in the kitchen as well as in the service.
Our restaurant is located in a warehouse built in 1881, consisting of two halls, Hirsisali and Sininen Sali.
You are warmly welcome.
News
21.10.2026
Updated a la carte list now available!
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1.9.026
It is time to leave the summer behind, even though it seems the summer never even started. As we begin with the September, we start to serve our new season vol.80.
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Food
“Cooking and preparing food is a series of different chemical reactions, for which there is always an explanation in the written science. a perfect dinner with rituals is a completely different matter. A mystery almost comparable to love.”
Starters
Vegetables Automne – roasted beetroot, gently sweet marinated beetroots and carrots, goat milk cheese mousse, pine nut vinaigrette
17,80 €
Smoked fish terrine of rainbow trout and trout, salad with capers and pickled cucumber, fennel seed sauce
17,80 €
Roast of reindeer, pickled forest mushrooms, sour cream flavoured with coffee
17,80 €
Main courses
Sweet potato gratinated with garlic butter, oat pilaf with pecan nuts and vegetables, sweet pepper sauce mildly flavoured with chili
33,20 €
Fish of the day from Finnish waters
38,60 €
Reindeer fillet, Finnish “puikula” potato puree flavoured with lingonberry, salsify and leek fried with smoked reindeer butter, dark thyme sauce
46,60 €
Cheeses and desserts
Selection of three cheeses
15,90 €
Milk chocolate mousse, hazelnut cake, blood orange sauce
15,90 €
Sea buckthornberry ice cream, honey roasted apple, Earl Grey -tea syrup
15,90 €
Three-course menus
Starter, vegetable dish as a main course and dessert
59,40 €
Starter, fish of the day as a main course and dessert
62,40 €
Starter, reindeer fillet as a main course and dessert
68,40 €
Menu Uleåborg 1881 vol.80
Vegetables Automne – roasted beetroot, gently sweet marinated season´s vegetables, pine nut vinaigrette and goat cheese mousse
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Crayfish soup, butternut squash and almond
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Long cooked wild duck, parsnip mousse, pickled red cabbage and walnuts, bird broth softened with cream and flavoured with apple
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Two selected Finnish cheeses, cloudberry jam
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Blackcurrant ice cream, autumn berries seasoned with rum
73,90 €
Drink
“A relationship with wine is like a relationship between two people. some of which are passionate and emotional, others are based on rationality, some are even hostile, some have already matured into friendship.”
Our wine selection includes about one hundred different wine products, including sparkling wines, white wines, red wines, sweet wines and fortified wines, When wine is good, we think that the homeland of the grapes is a secondary thing. That is why our wine selection covers both traditional and new wine countries.
Our selection includes both wines by the bottle and wines by the glass. From the wines by the glass you will find our recommendations for the portions we have on our a la carte, as well as for the season menu.
reservations
Reservations made by email are not confirmed until the restaurant has provided confirmation by phone or email.
For inquiries made on the same day (within 24 hours), we recommend calling us at +358 8 88 111 88. Changes to reservations for the current day can also only be made by phone.
We strive to respond to both email and phone inquiries even when the restaurant is closed. If we cannot reach you immediately, we will get back to you as soon as possible.
Contact
+358 8 88 111 88
ravintola@uleaborg.fi
Location
Aittatori 4, 90100 Oulu
In the waterfront area of Oulu Market Square
Opening hours
Sunday–Monday: closed
Tuesday–Saturday: 17:00-23:00
(last orders to the kitchen latest at 21:00)