Food

Starters

  • Salad ”Automne”- pecan nuts marinated with truffle oil, pickled vegetables, balsamic mayonnaise, cauliflower creme
  • Fried scallops, almond-parsley pesto, zucchini salad
  • Lamb shank-artichoke terrine, apple-carrot compote, lingonberry syrup

Main courses

  • Fish of the day from Finnish waters with changing recipes
  • Long cooked veal cheek, pistou and winter vegetable ”pot au feu”
  • Fillet of reindeer, beetroot-barley ”risotto”, fried salsify and forest mushroom ”ketchup”, juniper berry sauce

Selection of cheeses from home and abroad

Desserts

  • Chocolaty creme brulee
  • Raspberry sorbet and white chocolate moousse, roasted malty cake, cloudberry melba sauce
  • Cranberry ice cream, liquorice financier, caramel sauce lightly flavoured with rosemary

 

  • Starters 14,80 e
  • Main courses/ fish of the day or veal cheek 31,60 e
  • Main course /fillet of reindeer 36,60 e
  • Cheeses 12,90 e
  • Desserts 12,90 e
  • Starter, main course and dessert ( fish of the day or veal cheek as main course) 51,40 e
  • Starter, main course and dessert ( fillet of reindeer as main course) 54,40 e

Minimum of 10 people parties;
preordered same menu chosen from our a la carte menu (minimum 3 courses) ordered for the whole group -10%
 

Menu Uleåborg 1881 vol.40

…waiting for Christmas time…
 

Small shrimps marinated with vermouth,
white fish roe,
salad with beetroot, pickled cucumber, apple and potatoe
***
Coulibiac with long cooked reindeer meat,
all spice sauce
***
Fillet of veal,
apple-parsnip puree, winter vegetables glazed with parsley syrup,
calvados sauce
***
Deep fried brie cheese with blackberry jam
***
Mandarine sorbet and fruit crumble,
youghourt mousse flavoured with vanilla

58,00 e