Food

Starters

• Vegetables lightly cooked in lemon juice, parmesan cheese and quinoa, horse radish sauce
• Salmon mousse and small shrimps flavoured with chili, dill vegetables and parsley sauce
• Lamb fillet pastrami, white cabbage and carrot marinated with vinegar, blackcurrant syrup with star anise
• Three small buckwheat blinis served with sour cream, chopped onion and white fish roe 

Main courses

• Fish of the day from Finnish waters – changing recipes
• Fried veal sweetbreads, celeriac puree, vegetables sautéed with curry butter, apple sauce
• Reindeer fillet, barley risotto with Finnish forest mushrooms, beetroot and salsify caramelized with spruce shoot syrup, rosemary-cranberry sauce

Selection of cheeses from home and abroad

Desserts

• Amaretto coffee -pannacotta
• Orange-dark chocolate cake, milk chocolate mousse and merengue
• Sea buckthorn ice cream, pear jam and pecan nuts, liquorice sauce

• Starters 14,80 e
• Blinis 16 e/portion
• Main courses/fish of the day or veal sweetbreads 31,60 e
• Main course/ reindeer fillet  36,60 e
• Cheeses  12,90 e
• Desserts  12,90 e
• Starter, main course and dessert  / main course fish of the day or veal sweetbreads  51,40 e
• Starter, reindeer fillet for main course and dessert  54,40 e

Minimum of 10 people parties;
preordered same menu chosen from our a la carte menu (minimum 3 courses) ordered for the whole group -10%