• Fennel pannacotta, vegetable tartar, tomato vinaigrette
  • Lightly salted salmon, red chili and sweet pepper, scampi tails marinated with lime and coriander, avocado creme
  • Deep fried veal sweetbreads, frisse salad and leek softened with honey, creamy mustard sauce

Main courses

  • Fish of the day from Finnish waters – with changing recipes
  • Duck breast glazed with sea buckthornberry, beluga lentils, walnuts, white cabbage, long beans, blackberries and cognac sauce
  • Fillet of reindeer, parsnip puree and lightly fried Finnish forest mushrooms, roasted winter vegetables, thyme-blueberry sauce

Selection of cheeses from home and abroad



  • Warm cloudberry soup, rosemary ice cream and soft merengue
  • Dark chocolate mousse, lingonberry and almond
  • Pear-caramel cake and pear melba sauce, arrack liqueur sherbet


  • Starters 14,80 e
  • Main courses/fish of the day or duck breast 31,60 e
  • Main course/ Fillet of reindeer 36,60 e
  • Cheeses 12,90 e
  • Desserts 12,90 e
  • Starter, main course and dessert/ fish of the day or duck breast for main course 51,40 e
  • Starter, fillet of reindeer for main course and dessert 54,40 e

Minimum of 10 people parties;
preordered same menu chosen from our a la carte menu (minimum 3 courses) ordered for the whole group -10%

Menu Uleåborg 1881 vol.42


Shrimp-fennel salad


Pan fried foie gras and roasted brioche bread,
blackcurrant sauce


Salmon cooked in red wine with long cooked veal cheek,
apple-celeriac puree,
beurre rouge -sauce


Aged Finnish emmental cheese with olives


Chocolate fondant,
cherry jam flavoured with rum,
vanilla sauce


58,00 e