Food

Starters

  • Fennel pannacotta, vegetable tartar, tomato vinaigrette
  • Lightly salted salmon, red chili and sweet pepper, scampi tails marinated with lime and coriander, avocado creme
  • Deep fried veal sweetbreads, frisse salad and leek softened with honey, creamy mustard sauce
  • Blini portion; three small buckwheat blinis with sour cream, chopped onion and white fish roe

Main courses

  • Fish of the day from Finnish waters – with changing recipes>
  • Duck breast glazed with sea buckthornberry, beluga lentils, walnuts, white cabbage, long beans, blackberries and cognac sauce
  • Rack of reindeer, parsnip puree and lightly fried Finnish forest mushrooms, roasted winter vegetables, thyme-blueberry sauce

Selection of cheeses from home and abroad

 

Desserts

  • Warm cloudberry soup, rosemary ice cream and soft merengue
  • Dark chocolate mousse, lingonberry and almond
  • Pear-caramel cake and pear melba sauce, arrack liqueur sherbet

 

  • Starters 14,80 e
  • Blini portion 14,80 e
  • Main courses/fish of the day or duck breast 31,60 e
  • Main course/ rack of reindeer 36,60 e
  • Cheeses 12,90 e
  • Desserts 12,90 e
  • Starter, main course and dessert/ fish of the day or duck breast for main course 51,40 e
  • Starter, rack of reindeer for main course and dessert 54,40 e

Minimum of 10 people parties;
preordered same menu chosen from our a la carte menu (minimum 3 courses) ordered for the whole group -10%
 

Menu Uleåborg 1881 vol.41

 

Smoked fillet of veal,
celeriac salad and horse radish sauce
***
Roasted cold smoked salmon,
winter vegetable pancake, sauce hollandaise
***
Lamb fillet,
eggplant, potato and tomato,
black pepper sauce
***
12 months matured Manchego-cheese,
salted celery and maple syrup
***
Coconut sorbet,
pineapple sabayon sauce and Amaretto cake

58,00 e