A la carte below starting 1st June 2020


  • Spinach arancini, tomato soup mildly flavoured with chili, celery and roasted sweet pepper    ( available both as a starter and as a main course )
  • Lamb carpaccio, spring onion-potato salad, caper-parmesan creme

Main courses

  • Fish of the day from Finnish waters changing recipes
  • Reindeer fillet, creamed morel mushrooms flavoured with parsley, season´s potatoes and vegetables, sauce cooked from caramelised onion and reindeer bones


  • Selection of cheeses from home and abroad


  • Rhubarb ice cream, strawberry brittle, Campari syrup
  • Chocolate ganache, orange sauce



  • Starters  14,80 e
  • Spinach arancini as a main course  27,60 e
  • Fish of the day  31,60 e         
  • Reindeer fillet  36,60 e
  • Cheeses  12,90 e
  • Desserts  12,90 e
  • Starter, fish of the day as a main course and dessert  51,40 e
  • Starter, spinach arancini as a main course and dessert   49,40 e
  • Starter, reindeer fillet for main course and dessert  54,40 e

You may also choose as your starter one of the two first dishes in Menu Uleåborg as a starter size;  14,80 eur

If you want to change the main course from Menu Uleåborg for one of the following ones:

  • reindeer fillet Menu Uleåborg -price + 5,00 eur
  • fish of the day Menu Uleåborg -price + 3,00 eur
  • spinach arancini Menu Uleåborg -price   59,60 eur


Minimum of 10 people parties;
preordered same menu chosen from our a la carte menu (minimum 3 courses) ordered for the whole group -10%

Menu Uleåborg 1881 vol.49

starting 1st June 2020

-flavours from home and abroad-


White fish ceviche,

summer salad with avocado vinaigrette


Spring asparagus,

deep fried veal sweetbreads,

sauce Hollandaise


Duck breast glazed with roasted sesam seed syrup,

cauliflower tabbouleh


Watermelon sorbet flavoured with angostura bitters


Pain perdu ”French toast”,

strawberries Romanoff,

Crème Chantilly


59,60 eur