• Salad ”Ete” – pickled cauliflower, radish and almond, mousse of Peltola Blue cheese, avocado vinaigrette
  • Smoked arctic charr and salad ”Nicoise”
  • Pate of corn fed chicken and Iberico Chorizo, marinated red onion, sweet pepper and zucchini, creme of roasted garlic and olives

Main courses

  • Fish of the day from Finnish waters – changing recipes
  • Roasted lamb chops, new season potatoes fried with lemon butter, caramelized plum tomatoes, couscous-parsley salad, sauce bearnaise with mint
  • Reindeer fillet, creamed Finnish morel mushrooms and potato, sauteed spinach with broad beans, madeira sauce

Selection of cheeses from home and abroad



  • Lemon sorbet and white chocolate cake, rhubarb sauce
  • Fruit salad gratinated with cappucino creme
  • Strawberries marinated with black pepper, chocolate sauce, basil ice cream


  • Starters 14,80 e
  • Main courses/fish of the day or lamb chops 31,60 e
  • Main course/ Fillet of reindeer 36,60 e
  • Cheeses 12,90 e
  • Desserts 12,90 e
  • Starter, main course and dessert/ fish of the day or lamb chops for main course 51,40 e
  • Starter, fillet of reindeer for main course and dessert 54,40 e

Minimum of 10 people parties;
preordered same menu chosen from our a la carte menu (minimum 3 courses) ordered for the whole group -10%

Menu Uleåborg 1881 vol.44

-flavours from home and abroad-


Five pieces of Finnish crayfish


crayfish salad and lightly salted salmon with toast and dill oil


Leek ravioli,

roasted slowly cured pork meat and Finnish forest mushrooms,

Jerusalem artichoke soup


Fillet of veal,

cauliflower puree flavoured with tarragon, smoked root vegetables,

porter sauce


Finnish red mould cheese and blueberry jam flavoured with cognac


Blackcurrant panna cotta,

Italian meringue and raspberry melba sauce


81,00 e (with crayfishes as a starter dish)

58,00 (with crayfish salad and salmon as a starter dish)