Food

Starters

  • Vegetables lightly cooked in lemon juice, parmesan cheese and quinoa, horse radish sauce
  • Salmon mousse and small shrimps flavoured with chili, dill vegetables and parsley sauce
  • Lamb fillet pastrami, white cabbage and carrot marinated with vinegar, blackcurrant syrup with star anise

Main courses

  • Fish of the day from Finnish waters – changing recipes
  • Fried veal sweetbreads, celeriac puree, vegetables sautéed with curry butter, apple sauce
  • Reindeer fillet, barley risotto with Finnish forest mushrooms, beetroot and salsify caramelized with spruce shoot syrup, rosemary-cranberry sauce

Selection of cheeses from home and abroad

 

Desserts

  • Amaretto coffee -pannacotta
  • Orange-dark chocolate cake, milk chocolate mousse and merengue
  • Sea buckthorn ice cream, pear jam and pecan nuts, liquorice sauce

 

  • Starters 14,80 e
  • Main courses/fish of the day or veal sweetbreads 31,60 e
  • Main course/ reindeer fillet  36,60 e
  • Cheeses  12,90 e
  • Desserts  12,90 e
  • Starter, main course and dessert  / main course fish of the day or veal sweetbreads  51,40 e
  • Starter, reindeer fillet for main course and dessert  54,40 e

 

Minimum of 10 people parties;
preordered same menu chosen from our a la carte menu (minimum 3 courses) ordered for the whole group -10%
 

Menu Uleåborg 1881 vol.45

-flavours from home and abroad-

 

 

Tartar of beetroot and Finnish goat milk cheese,

roasted pine nuts and honey vinaigrette

 

***

Potato puree with truffle oil,

smoked roast of reindeer with cooking broth

 

***

Long cooked wild duck,

sautéed red cabbage and walnuts,

caramelized apple, red currant sauce

 

***

Two Finnish cheeses and madeira jelly

 

***

Cream cheese-meringue mousse,

almond marinated with rum and warm lingonberry soup

 

58,00