• Salad ”Ete” – pickled cauliflower, radish and almond, mousse of Peltola Blue cheese, avocado vinaigrette
  • Smoked arctic charr and salad ”Nicoise”
  • Pate of corn fed chicken and Iberico Chorizo, marinated red onion, sweet pepper and zucchini, creme of roasted garlic and olives

Main courses

  • Fish of the day from Finnish waters – changing recipes
  • Roasted lamb chops, new season potatoes fried with lemon butter, caramelized plum tomatoes, couscous-parsley salad, sauce bearnaise with mint
  • Reindeer fillet, creamed Finnish morel mushrooms and potato, sauteed spinach with broad beans, madeira sauce

Selection of cheeses from home and abroad



  • Lemon sorbet and white chocolate cake, rhubarb sauce
  • Fruit salad gratinated with cappucino creme
  • Strawberries marinated with black pepper, chocolate sauce, basil ice cream


  • Starters 14,80 e
  • Main courses/fish of the day or lamb chops 31,60 e
  • Main course/ Fillet of reindeer 36,60 e
  • Cheeses 12,90 e
  • Desserts 12,90 e
  • Starter, main course and dessert/ fish of the day or lamb chops for main course 51,40 e
  • Starter, fillet of reindeer for main course and dessert 54,40 e

Minimum of 10 people parties;
preordered same menu chosen from our a la carte menu (minimum 3 courses) ordered for the whole group -10%

Menu Uleåborg 1881 vol.43

-flavours from home and abroad-


Asparagus terrine and cold smoked salmon,

sauce hollandaise


Fried scampi tails,

coconut sauce flavoured with anise


Beef fillet marinated in mojo sauce,

lightly fried heart salad,

champion mushrooms and zucchini


Finnish goat milk cheese and rhubarb syrup


Elderberry sorbet and lime sabayon sauce


58,00 e