Food

Starters

• Salad ”Automne”- pecan nuts marinated with truffle oil, pickled vegetables, balsamic mayonnaise, cauliflower creme
• Fried scallops, almond-parsley pesto, zucchini salad
• Lamb shank-artichoke terrine, apple-carrot compote, lingonberry syrup

Main courses

• Fish of the day from Finnish waters with changing recipes
• Long cooked veal cheek, pistou and winter vegetable ”pot au feu”
• Fillet of reindeer, beetroot-barley ”risotto”, fried salsify and forest mushroom ”ketchup”, juniper berry sauce

Selection of cheeses from home and abroad

Desserts

• Chocolaty creme brulee
• Raspberry sorbet and white chocolate moousse, roasted malty cake, cloudberry melba sauce
• Cranberry ice cream, liquorice financier, caramel sauce lightly flavoured with rosemary

• Starters 14,80 e
• Main courses/ fish of the day or veal cheek 31,60 e
• Main course /fillet of reindeer 36,60 e
• Cheeses 12,90 e
• Desserts 12,90 e
• Starter, main course and dessert ( fish of the day or veal cheek as main course) 51,40 e
• Starter, main course and dessert ( fillet of reindeer as main course) 54,40 e

Minimum of 10 people parties;
preordered same menu chosen from our a la carte menu (minimum 3 courses) ordered for the whole group -10%