Food

Starters

• Fennel pannacotta, vegetable tartar, tomato vinaigrette
• Lightly salted salmon, red chili and sweet pepper, scampi tails marinated with lime and coriander, avocado creme
• Deep fried veal sweetbreads, frisse salad and leek softened with honey, creamy mustard sauce
• Blini portion; three small buckwheat blinis with sour cream, chopped onion and white fish roe

Main courses

• Fish of the day from Finnish waters – with changing recipes>
• Duck breast glazed with sea buckthornberry, beluga lentils, walnuts, white cabbage, long beans, blackberries and cognac sauce
• Rack of reindeer, parsnip puree and lightly fried Finnish forest mushrooms, roasted winter vegetables, thyme-blueberry sauce

Selection of cheeses from home and abroad

Desserts

• Warm cloudberry soup, rosemary ice cream and soft merengue
• Dark chocolate mousse, lingonberry and almond
• Pear-caramel cake and pear melba sauce, arrack liqueur sherbet

• Starters 14,80 e
• Blini portion 14,80 e
• Main courses/fish of the day or duck breast 31,60 e
• Main course/ rack of reindeer 36,60 e
• Cheeses 12,90 e
• Desserts 12,90 e
• Starter, main course and dessert/ fish of the day or duck breast for main course 51,40 e
• Starter, rack of reindeer for main course and dessert 54,40 e

Minimum of 10 people parties;
preordered same menu chosen from our a la carte menu (minimum 3 courses) ordered for the whole group -10%