Food

Starters

• Salad ”Ete” – pickled cauliflower, radish and almond, mousse of Peltola Blue cheese, avocado vinaigrette
• Smoked arctic charr and salad ”Nicoise”
• Pate of corn fed chicken and Iberico Chorizo, marinated red onion, sweet pepper and zucchini, creme of roasted garlic and olives

Main courses

• Fish of the day from Finnish waters – changing recipes
• Roasted lamb chops, new season potatoes fried with lemon butter, caramelized plum tomatoes, couscous-parsley salad, sauce bearnaise with mint
• Reindeer fillet, creamed Finnish morel mushrooms and potato, sauteed spinach with broad beans, madeira sauce

Selection of cheeses from home and abroad

Desserts

• Lemon sorbet and white chocolate cake, rhubarb sauce
• Fruit salad gratinated with cappucino creme
• Strawberries marinated with black pepper, chocolate sauce, basil ice cream

• Starters 14,80 e
• Main courses/fish of the day or lamb chops 31,60 e
• Main course/ Fillet of reindeer 36,60 e
• Cheeses 12,90 e
• Desserts 12,90 e
• Starter, main course and dessert/ fish of the day or lamb chops for main course 51,40 e
• Starter, fillet of reindeer for main course and dessert 54,40 e

Minimum of 10 people parties;
preordered same menu chosen from our a la carte menu (minimum 3 courses) ordered for the whole group -10%