Food

Starters

  • Salad ”Ete” – pickled cauliflower, radish and almond, mousse of Peltola Blue cheese, avocado vinaigrette
  • Smoked arctic charr and salad ”Nicoise”
  • Pate of corn fed chicken and Iberico Chorizo, marinated red onion, sweet pepper and zucchini, creme of roasted garlic and olives

Main courses

  • Fish of the day from Finnish waters – changing recipes
  • Roasted lamb chops, new season potatoes fried with lemon butter, caramelized plum tomatoes, couscous-parsley salad, sauce bearnaise with mint
  • Reindeer fillet, creamed Finnish morel mushrooms and potato, sauteed spinach with broad beans, madeira sauce

Selection of cheeses from home and abroad

 

Desserts

  • Lemon sorbet and white chocolate cake, rhubarb sauce
  • Fruit salad gratinated with cappucino creme
  • Strawberries marinated with black pepper, chocolate sauce, basil ice cream

 

  • Starters 14,80 e
  • Main courses/fish of the day or lamb chops 31,60 e
  • Main course/ Fillet of reindeer 36,60 e
  • Cheeses 12,90 e
  • Desserts 12,90 e
  • Starter, main course and dessert/ fish of the day or lamb chops for main course 51,40 e
  • Starter, fillet of reindeer for main course and dessert 54,40 e

Minimum of 10 people parties;
preordered same menu chosen from our a la carte menu (minimum 3 courses) ordered for the whole group -10%
 

Menu Uleåborg 1881 vol.44

-flavours from home and abroad-

 

Five pieces of Finnish crayfish

or

crayfish salad and lightly salted salmon with toast and dill oil

***

Leek ravioli,

roasted slowly cured pork meat and Finnish forest mushrooms,

Jerusalem artichoke soup

***

Fillet of veal,

cauliflower puree flavoured with tarragon, smoked root vegetables,

porter sauce

***

Finnish red mould cheese and blueberry jam flavoured with cognac

***

Blackcurrant panna cotta,

Italian meringue and raspberry melba sauce

 

81,00 e (with crayfishes as a starter dish)

58,00 (with crayfish salad and salmon as a starter dish)