• Eggplant-champignon mushroom balls, salsify soup, gorgonzola creme
  • Beef tartar ”Korean style”, cabbage-long bean -salad


Main courses

  • Fish of the day from Finnish waters with changing recipes
  • Reindeer fillet, baked morel mushroom risotto, madeira sauce flavoured with sage



  • Selection of cheeses from home and abroad



  • Rum-vanilla ice cream, rhubarb soup
  • White chocolate panna cotta, cherry melba sauce



  • Starters 14,80 e
  • Vegetable balls and salsify soup as a main course 27,60 e
  • Fish of the day 31,60 e         
  • Reindeer fillet 36,60 e
  • Cheeses 12,90 e
  • Desserts 12,90 e
  • Starter, fish of the day as a main course and dessert 51,40 e
  • Starter, veggie balls&soup as a main course, dessert 49,40 e
  • Starter, reindeer fillet for main course and dessert 54,40 e


You may also choose as your starter crayfish salad with brioche bread from menu Uleåborg                              as a starter size                  14,80 eur

Finnish crayfish as a starter / minimum of five pieces per person/ 36,00 eur

If you want to change the main course from Menu Uleåborg for one of the following ones:

  • reindeer fillet Menu Uleåborg -price + 5,00 eur
  • fish of the day Menu Uleåborg -price + 3,00 eur
  • vegetable balls and salsify soup Menu Uleåborg -price  61,00 eur / 81,20 eur


Minimum of 10 people parties;
preordered same menu chosen from our a la carte menu (minimum 3 courses) ordered for the whole group -10%

Menu Uleåborg 1881 vol.56

-flavours from home and abroad-


Five pieces of Finnish crayfish with traditional side dishes


Crayfish salad ”Cajun style” served with brioche bread


Creamed chanterelle mushrooms and small potato pancake


Finnish beef fillet cooked in red wine,

Jerusalem artichoke and beluga lentils, roasted leek,

dark star anise sauce


Selection of two cheeses served with blackcurrant-apple jam


Milk chocolate mousse and dark chocolate cake,

blueberry sorbet



with crayfish 81,20 eur

with crayfish salad  61,00 eur