Food

Starters

  • Corn pannacotta, pickled cauliflower and roasted almond, chili oil
  • White fish cooked in allspice-dill broth, salad with potato, cucumber and salsify, leek cream
  • Chicken-foie gras terrine, apple-carrot compote

Main courses

  • Fish of the day from Finnish waters – changing recipes
  • Long cooked veal cheek, lightly fried Finnish forest mushrooms and broad beans, potato mousseline, reduced broth
  • Fried rack of reindeer, beluga lentils cooked with butter, roasted Jerusalem artichoke and celeriac, parsnip puree, blackcurrant sauce

 

Selection of cheeses from home and abroad

 

Desserts

  • Cranberry financier, Galliano -ice cream, caramel sauce
  • Dark chocolate mousse, cloudberry melba sauce and hazelnut
  • Creme brulee roasted with liquorice sugar

 

  • Starters 14,80 e
  • Main courses/fish of the day or veal cheek 31,60 e
  • Main course/ rack of reindeer  36,60 e
  • Cheeses  12,90 e
  • Desserts  12,90 e
  • Starter, main course and dessert  / main course fish of the day or veal cheek  51,40 e
  • Starter, rack of reindeer for main course and dessert  54,40 e

 

Minimum of 10 people parties;
preordered same menu chosen from our a la carte menu (minimum 3 courses) ordered for the whole group -10%
 

Menu Uleåborg 1881 vol.48

-flavours from home and abroad-

 

Veal fillet tartar,

pickled cucumber and capers,

honey mayonnaise

***

Smoked salmon,

cauliflower-potato puree,

mussel-beer sauce

***

Fried fillet of lamb,

broad bean-couscous salad,

lemon sauce

***

Finnish goat milk cheese with pear jam

***

Chocolate charlotta,

red currant syrup,

Creme Chantilly

 

59,60 eur