Food

Starters

• Corn pannacotta, pickled cauliflower and roasted almond, chili oil
• White fish cooked in allspice-dill broth, salad with potato, cucumber and salsify, leek cream
• Chicken-foie gras terrine, apple-carrot compote

Main courses

• Fish of the day from Finnish waters – changing recipes
• Long cooked veal cheek, lightly fried Finnish forest mushrooms and broad beans, potato mousseline, reduced broth
• Fried rack of reindeer, beluga lentils cooked with butter, roasted Jerusalem artichoke and celeriac, parsnip puree, blackcurrant sauce

Selection of cheeses from home and abroad

Desserts

• Cranberry financier, Galliano -ice cream, caramel sauce
• Dark chocolate mousse, cloudberry melba sauce and hazelnut
• Creme brulee roasted with liquorice sugar

• Starters 14,80 e
• Main courses/fish of the day or veal cheek 31,60 e
• Main course/ rack of reindeer  36,60 e
• Cheeses  12,90 e
• Desserts  12,90 e
• Starter, main course and dessert  / main course fish of the day or veal cheek  51,40 e
• Starter, rack of reindeer for main course and dessert  54,40 e

Minimum of 10 people parties;
preordered same menu chosen from our a la carte menu (minimum 3 courses) ordered for the whole group -10%