Food

A la carte below starting 1st June 2020

Starters

• Spinach arancini, tomato soup mildly flavoured with chili, celery and roasted sweet pepper    ( available both as a starter and as a main course )
• Lamb carpaccio, spring onion-potato salad, caper-parmesan creme

Main courses

• Fish of the day from Finnish waters changing recipes
• Reindeer fillet, creamed morel mushrooms flavoured with parsley, season´s potatoes and vegetables, sauce cooked from caramelised onion and reindeer bones

Cheeses

• Selection of cheeses from home and abroad

Desserts

• Rhubarb ice cream, strawberry brittle, Campari syrup
• Chocolate ganache, orange sauce

Prices

• Starters  14,80 e
• Spinach arancini as a main course  27,60 e
• Fish of the day  31,60 e         
• Reindeer fillet  36,60 e
• Cheeses  12,90 e
• Desserts  12,90 e
• Starter, fish of the day as a main course and dessert  51,40 e
• Starter, spinach arancini as a main course and dessert   49,40 e
• Starter, reindeer fillet for main course and dessert  54,40 e

You may also choose as your starter one of the two first dishes in Menu Uleåborg as a starter size;  14,80 eur

If you want to change the main course from Menu Uleåborg for one of the following ones:

• reindeer fillet Menu Uleåborg -price + 5,00 eur
• fish of the day Menu Uleåborg -price + 3,00 eur
• spinach arancini Menu Uleåborg -price   59,60 eur

Minimum of 10 people parties;
preordered same menu chosen from our a la carte menu (minimum 3 courses) ordered for the whole group -10%