• Potato-tomato -croquettes and pistou soup (available also as a main course)
  • Fillet of veal marinated with chili oil, roasted sweet pepper and sour cream creme flavoured with lime and honey

Main courses

  • Fish of the day from Finnish waters changing recipe
  • Reindeer fillet, smoked winter vegetables, salsify puree and beluga lentils, juniper berry-port wine sauce


  • Selection of cheeses from home and abroad


  • Cream cheese mousse flavoured with thyme, warm cloudberry soup and roasted almond
  • Chocolate fondant and mandarin orange ice cream, orange sauce


  • Starters  14,80 e
  • Croquettes and pistou soup as a main course  27,60 e
  • Fish of the day  31,60 e         
  • Reindeer fillet  36,60 e
  • Cheeses  12,90 e
  • Desserts  12,90 e
  • Starter, fish of the day as a main course and dessert  51,40 e
  • Starter, croquettes and pistou soup as a main course and dessert   49,40 e
  • Starter, reindeer fillet for main course and dessert  54,40 e

You may also choose as your starter one of the two first dishes in Menu Uleåborg as a starter size;  14,80 eur

If you want to change the main course from Menu Uleåborg for one of the following ones:

  • reindeer fillet / Menu Uleåborg -price + 5,00 eur
  • fish of the day /Menu Uleåborg -price + 3,00 eur
  • croquettes and pistou soup /Menu Uleåborg -price   59,60 eur


Minimum of 10 people parties;
preordered same menu chosen from our a la carte menu (minimum 3 courses) ordered for the whole group -10%

Menu Uleåborg 1881 vol.54

-flavours from home and abroad-


…updating in process…