Food

Starters

  • Eggplant-champignon mushroom balls, salsify soup, gorgonzola creme
  • Beef tartar ”Korean style”, cabbage-long bean -salad

 

Main courses

  • Fish of the day from Finnish waters with changing recipes
  • Reindeer fillet, baked morel mushroom risotto, madeira sauce flavoured with sage

 

Cheeses

  • Selection of cheeses from home and abroad

 

Desserts

  • Rum-vanilla ice cream, rhubarb soup
  • White chocolate panna cotta, cherry melba sauce

 

Prices

  • Starters 14,80 e
  • Vegetable balls and salsify soup as a main course 27,60 e
  • Fish of the day 31,60 e         
  • Reindeer fillet 36,60 e
  • Cheeses 12,90 e
  • Desserts 12,90 e
  • Starter, fish of the day as a main course and dessert 51,40 e
  • Starter, veggie balls&soup as a main course, dessert 49,40 e
  • Starter, reindeer fillet for main course and dessert 54,40 e

 

You may also choose as your starter  one of the two first dishes in menu Uleåborg                                                  as a starter size                  14,80 eur

 

If you want to change the main course from Menu Uleåborg for one of the following ones:

  • reindeer fillet Menu Uleåborg -price + 5,00 eur
  • fish of the day Menu Uleåborg -price + 3,00 eur
  • vegetable balls and salsify soup Menu Uleåborg -price  59,60 eur

 

Minimum of 10 people parties;
preordered same menu chosen from our a la carte menu (minimum 3 courses) ordered for the whole group -10%
 

Menu Uleåborg 1881 vol.55

-flavours from home and abroad-

 

Smoked white fish with fennel salad,

wasabi sauce

 

***

Morel mushrooms cooked in sherry cream,

pasta flavoured with thyme

 

***

Rack of lamb,

seasons potatoes flavoured with lemon,

cherry tomatoe compote, pea puree,

olive sauce

 

***

Sorbet a´la Bellini

 

***

Strawberry strudel,

vanilla sauce flavoured with mint

 

59,60 eur