Food
Starters
- Buckwheat pelmenis filled with Finnish forest mushrooms, parsley-white wine-butter -sauce, pickled vegetables ( available both as a starter and as a main course )
- Terrine of smoked cut of beef and pork neck, apple-celeriac salad, port wine syrup
Main courses
- Fish of the day from Finnish waters changing recipes
- Reindeer fillet, croquette of Mustaleima-emmental cheese and potato, roasted Jerusalem artichokes and winter vegetables, blackcurrant sauce
Cheeses
- Selection of cheeses from home and abroad
Desserts
- Lingonberry bavaroise, white chocolate and liquorice
- Chocolate mousse ”mille feuille”, coconut sorbet and pineapple melba sauce
Prices
- Starters 14,80 e
- Buckwheat pelmenis as a main course 27,60 e
- Fish of the day 31,60 e
- Reindeer fillet 36,60 e
- Cheeses 12,90 e
- Desserts 12,90 e
- Starter, fish of the day as a main course and dessert 51,40 e
- Starter, buckwheat pelmenis as a main course and dessert 49,40 e
- Starter, reindeer fillet for main course and dessert 54,40 e
You may also choose as your starter one of the two first dishes in Menu Uleåborg as a starter size; 14,80 eur
If you want to change the main course from Menu Uleåborg for one of the following ones:
- reindeer fillet / Menu Uleåborg -price + 5,00 eur
- fish of the day /Menu Uleåborg -price + 3,00 eur
- buckwheat pelmenis /Menu Uleåborg -price 59,60 eur
Minimum of 10 people parties;
preordered same menu chosen from our a la carte menu (minimum 3 courses) ordered for the whole group -10%
Menu Uleåborg 1881 vol.53
-flavours from home and abroad-
Champignon tartar flavoured with horse radish,
frisée salad
***
Buckwheat blinis
served with white fish roe, chopped onion and sour cream
***
Roasted lamb fillet,
rye grains and white cabbage fried with garlic butter,
apricot jam,
dark tarragon sauce
***
Two selected cheeses and sea buckthornberry syrup
***
Peach with mint,
Italian meringue and sauce sabayon
59,60 eur