• Vegetables lightly cooked in lemon juice, parmesan cheese and quinoa, horse radish sauce
  • Salmon mousse and small shrimps flavoured with chili, dill vegetables and parsley sauce
  • Lamb fillet pastrami, white cabbage and carrot marinated with vinegar, blackcurrant syrup with star anise
  • Three small buckwheat blinis served with sour cream, chopped onion and white fish roe 

Main courses

  • Fish of the day from Finnish waters – changing recipes
  • Fried veal sweetbreads, celeriac puree, vegetables sautéed with curry butter, apple sauce
  • Reindeer fillet, barley risotto with Finnish forest mushrooms, beetroot and salsify caramelized with spruce shoot syrup, rosemary-cranberry sauce

Selection of cheeses from home and abroad



  • Amaretto coffee -pannacotta
  • Orange-dark chocolate cake, milk chocolate mousse and merengue
  • Sea buckthorn ice cream, pear jam and pecan nuts, liquorice sauce


  • Starters 14,80 e
  • Blinis 16 e/portion
  • Main courses/fish of the day or veal sweetbreads 31,60 e
  • Main course/ reindeer fillet  36,60 e
  • Cheeses  12,90 e
  • Desserts  12,90 e
  • Starter, main course and dessert  / main course fish of the day or veal sweetbreads  51,40 e
  • Starter, reindeer fillet for main course and dessert  54,40 e


Minimum of 10 people parties;
preordered same menu chosen from our a la carte menu (minimum 3 courses) ordered for the whole group -10%

Menu Uleåborg 1881 vol.47

-flavours from home and abroad-


Three small blinis

served with white fish roe, chopped onion and sour cream



Pan fried foie gras and Finnish forest mushroom salad,

Jerusalem artichoke soup



”La Reserve” -beef fillet,

roasted cauliflower and sweet pepper puree,

potato fondant poached in duck fat,

port wine sauce



Two cheeses with mustard seed-fig jam



Peach sorbet,

fruit salad gratinated with Irish cream


59,60 eur