• Fennel pannacotta, vegetable tartar, tomato vinaigrette
  • Lightly salted salmon, red chili and sweet pepper, scampi tails marinated with lime and coriander, avocado creme
  • Deep fried veal sweetbreads, frisse salad and leek softened with honey, creamy mustard sauce
  • Blini portion; three small buckwheat blinis with sour cream, chopped onion and white fish roe

Main courses

  • Fish of the day from Finnish waters – with changing recipes>
  • Duck breast glazed with sea buckthornberry, beluga lentils, walnuts, white cabbage, long beans, blackberries and cognac sauce
  • Rack of reindeer, parsnip puree and lightly fried Finnish forest mushrooms, roasted winter vegetables, thyme-blueberry sauce

Selection of cheeses from home and abroad



  • Warm cloudberry soup, rosemary ice cream and soft merengue
  • Dark chocolate mousse, lingonberry and almond
  • Pear-caramel cake and pear melba sauce, arrack liqueur sherbet


  • Starters 14,80 e
  • Blini portion 14,80 e
  • Main courses/fish of the day or duck breast 31,60 e
  • Main course/ rack of reindeer 36,60 e
  • Cheeses 12,90 e
  • Desserts 12,90 e
  • Starter, main course and dessert/ fish of the day or duck breast for main course 51,40 e
  • Starter, rack of reindeer for main course and dessert 54,40 e

Minimum of 10 people parties;
preordered same menu chosen from our a la carte menu (minimum 3 courses) ordered for the whole group -10%

Menu Uleåborg 1881 vol.41


Smoked fillet of veal,
celeriac salad and horse radish sauce
Roasted cold smoked salmon,
winter vegetable pancake, sauce hollandaise
Lamb fillet,
eggplant, potato and tomato,
black pepper sauce
12 months matured Manchego-cheese,
salted celery and maple syrup
Coconut sorbet,
pineapple sabayon sauce and Amaretto cake

58,00 e